Generation of occurrence data on citrinin in food
citrinin, liquid chromatography tandem mass spectrometry, red yeast rice, cereals, juices, cereal-based products
First published in EFSA Supporting Publications:
22. Februar 2017
28. Januar 2017
6. März 2018. This version replaces the previous one/s.
External Scientific Report
No abstract available.
© European Food Safety Authority, 2017
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