No abstract available
 Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety,.
 EFSA’s Strategic Plan 2009-2013 can be found in all EU languages
[3 The Work Plan 2010
 Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECText with EEA relevance.
 “Moving ahead from cooperation between EFSA and Member States to boosting the capacity of risk assessment in Europe” discussed at the