Scientific Cooperation between EFSA and Member States: taking stock and looking ahead (report)

Question Number
EFSA-Q-2011-00036
Issued
12. Januar 2011
Abstract
No abstract available
Published in the EFSA Journal
28. Januar 2011

[1] Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety,.
[2] EFSA’s Strategic Plan 2009-2013 can be found in all EU languages
[3 The Work Plan 2010
[4] Strategy for Cooperation and Networking with Member States(70.53 KB)
[5] Interim Review of the Strategy for Cooperation and Networking with Member States(250.72 KB)
[6] Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECText with EEA relevance.
[7] “Moving ahead from cooperation between EFSA and Member States to boosting the capacity of risk assessment in Europe” discussed at the EFSA Management Board meeting of 18 June 2009(68.31 KB)