Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values - Preparation of an evidence report identifying health outcomes upon which Dietary Reference Values could potentially be based for magnesium, potassium and fluoride

Frage Nr.: EFSA-Q-2010-01547
Accepted: 14 Mai 2012

This external report is not produced by EFSA. It is published here to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.

Bericht (1.9 Mb)

Veröffentlicht: 22 Mai 2012