Salmonella spp. in broiler (Gallus gallus) meat production

First published in EFSA Supporting Publications
26. Juli 2011
21. Juli 2011
This external report is not produced by EFSA. It is published here to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.