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Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive

No abstract available Keywords:  Partially depolymerised guar gum, food additive, CAS Registry Number 9000-30-0. doi:  10.2903/j.efsa.2007.514 Question Number:  EFSA-Q-2006-122 Panel members at the time of adoption:  Fernando Aguilar, Herman Autrup, Sue B ...

18 September 2007
Scientific Opinion

Public consultation on the active substance topramezone

Deadline:  11 November 2007 How to submit comments Comments on rapporteur Member State assessment reports should be sent by email to EFSA (pesticides.peerreview [at] efsa.europa.eu) no later than the deadline given for the particular active substance. Ple ...

11 September 2007
Konsultation

Public consultation on the active substance fenbutatin-oxide

Deadline:  6 November 2007 How to submit comments Comments on rapporteur Member State assessment reports should be sent by email to EFSA (pesticides.peerreview [at] efsa.europa.eu) no later than the deadline given for the particular active substance. Plea ...

06 September 2007
Konsultation

Public consultation on the active substance etridiazole

Deadline:  6 November 2007 How to submit comments Comments on rapporteur Member State assessment reports should be sent by email to EFSA (pesticides.peerreview [at] efsa.europa.eu) no later than the deadline given for the particular active substance. Plea ...

06 September 2007
Konsultation

Public consultation on the active substance lufenuron

Deadline:  6 November 2007 How to submit comments Comments on rapporteur Member State assessment reports should be sent by email to EFSA (pesticides.peerreview [at] efsa.europa.eu) no later than the deadline given for the particular active substance. Plea ...

06 September 2007
Konsultation

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