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Safety of astaxanthin for its use as a novel food in food supplements

Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of astaxanthin when used as a novel food in food supplements at maximum levels of 8 mg/day, taking ...

05 Februar 2020
Scientific Opinion

Prevalence sample‐based guidance for reporting 2019 data

Prevalence sample‐based data should be transmitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2) standard. To support reporting countries in data transmission using eXtensible M ...

04 Februar 2020
Technical report

Novel coronavirus – where to find information

EFSA is not currently involved in the response to the novel coronavirus outbreak in China since food has not been identified as a likely source or route of transmission of the virus. This is an emerging, rapidly evolving situation with ongoing outbreak in ...

03 Februar 2020
News

Neuartiges Coronavirus – wo finde ich Informationen?

Die EFSA ist derzeit nicht an den Abwehrmaßnahmen als Reaktion auf den Ausbruch des neuartigen Coronavirus in China beteiligt, da Lebensmittel nicht als wahrscheinliche Übertragungsquelle oder Übertragungsweg des Virus identifiziert wurden. Es handelt sic ...

03 Februar 2020
News

Technical Report on the notification of infusion from coffee leaves (Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner) as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from AM Breweries (Denmark) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market an infusion from coffee leaves (Coffea arabica L. and/or Coffea canephora Pierre ex A.Froehner) ...

03 Februar 2020
Technical report

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