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Public consultation: aflatoxins in food

EFSA is launching a public consultation on the risks to public health related to the presence of aflatoxins in food. Aflatoxins are mycotoxins produced by two species of Aspergillus, a fungus found especially in areas with hot and humid climates. Aflatoxi ...

04 Oktober 2019

Öffentliche Konsultation: Aflatoxine in Lebensmitteln

Die EFSA startet eine öffentliche Konsultation zu den Risiken für die öffentliche Gesundheit im Zusammenhang mit dem Vorkommen von Aflatoxinen in Lebensmitteln. Aflatoxine sind Mykotoxine, die von zwei Arten des Aspergillus gebildet werden, eines Pilzes, ...

04 Oktober 2019

Avian influenza overview February– August 2019

Between 16 February and 15 August 2019, five HPAI A(H5N8) outbreaks at poultry establishments in Bulgaria, two low pathogenic avian influenza (LPAI) A(H5N1) outbreaks in poultry in Denmark and one in captive birds in Germany, one LPAI A(H7N3) outbreak in ...

27 September 2019
Scientific Report of EFSA

100th Plenary meeting of the CONTAM Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Draft Agenda (195.64 KB) Minutes (241.99 KB) Plenaries Scientific panels false ...

24 September 2019 to 26 September 2019
Parma, Italy