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New surveys boost food consumption database

EFSA has expanded its food consumption database with a new batch of data collected under the EU Menu project. The new release includes nine additional dietary surveys carried out in six countries – Austria, Belgium, Cyprus, Greece, the Netherlands and Slo ...

07 Februar 2020
News

Neue Erhebungen erweitern die Datenbank über den Lebensmittelverzehr

Die EFSA hat ihre Umfassende Europäische Datenbank über den Lebensmittelverzehr um neue Daten erweitert, die im Rahmen des „EU Menu“-Projekts erhoben wurden. Zur neuen Version gehören neun zusätzliche Ernährungserhebungen, die in sechs Ländern durchgeführ ...

07 Februar 2020
News

Prevalence sample‐based guidance for reporting 2019 data

Prevalence sample‐based data should be transmitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2) standard. To support reporting countries in data transmission using eXtensible M ...

04 Februar 2020
Technical report

Novel coronavirus – where to find information

EFSA is not currently involved in the response to the novel coronavirus outbreak in China since food has not been identified as a likely source or route of transmission of the virus. This is an emerging, rapidly evolving situation with ongoing outbreak in ...

03 Februar 2020
News

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