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EFSA Workshops on Salmonella in Pigs: call for contributions

Deadline:  16 March 2008 After a request from the European Commission for a scientific opinion on “Quantitative Microbiological Risk Assessment on Salmonella in slaughter and breeder pigs” (EFSA-Q-2006-176) the European Food Safety Authority (EFSA) asked ...

14 Februar 2008

Call for occurrence data on acrylamide levels in food

Deadline:  30 July 2010 The EFSA Scientific Panel on Contaminants in the Food Chain adopted on 19 April 2005 a statement in which it endorsed the risk assessment on acrylamide in food carried out by the Joint Food and Agriculture Organisation/World Health ...

30 Oktober 2007

Call for scientific data on furan in food and beverages

Deadline:  30 December 2010 Background: Furan has been identified in a number of foods that undergo heat treatment such as canned and jarred foods. The EFSA Panel on Contaminants in the Food Chain elaborated a scientific report [1] reviewing currently ava ...

20 Dezember 2006