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Stakeholder workshop on nanoscience and nanotechnology

EFSA held a one-and-a-half-day workshop on the implementation of its guidance on the risk assessment of applications of nanosciences and nanotechnologies in the food and feed chain. The workshop was an opportunity for stakeholders, EFSA and its experts to ...

01 April 2019 to 02 April 2019
Parma, Italy

Technical report of the public consultation on the draft ‘Guidance on harmonised risk assessment methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals’

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance of the working group of the Scientific Committee ‘Harmonised risk assessment method ...

25 März 2019
Technical report

EU Insights Chemical mixtures awareness, understanding and risk perceptions

EFSA defines ‘chemical mixtures’ as ‘several substances which may have combined effects on the body from their combined exposures’. There are already some methodologies for assessing risks from combined exposure to groups of chemicals, and EFSA together w ...

25 März 2019
External Scientific Report

92nd Plenary meeting of the Scientific Committee

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Draft Agenda (185.82 KB) Minutes (262.09 KB) Plenaries false ...

19 Februar 2019 to 21 Februar 2019
Parma, Italy

Genotoxicity assessment of chemical mixtures

The EFSA Scientific Committee addressed in this document the peculiarities related to the genotoxicity assessment of chemical mixtures. The EFSA Scientific Committee suggests that first a mixture should be chemically characterised as far as possible. Alth ...

16 Januar 2019
Statement

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