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Call for Erucic acid occurrence data in food and feed

Deadline:  1 August 2015 Background A maximum level for erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils and fats has been established by Council Directive 76/621/EEC[1]. In addition, a stricter m ...

08 April 2015

Call for chemical occurrence data: priorities for data collection

Deadline:  31 December 2014 Background In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002, EFSA has received from the European Commission a mandate to collect on a continuous basis all available data on the occurrence of chemical contam ...

10 November 2014