Wissenschaftliche Veröffentlichungen

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Safety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials
Scientific Opinion
Lebensmittelzutaten und -verpackungen
24. Mai 2017
Safety assessment of the substance 1,2,3,4-tetrahydronaphthalene-2,6-dicarboxylic acid, dimethyl ester for use in food contact materials
Scientific Opinion
Lebensmittelzutaten und -verpackungen
24. Mai 2017
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for terpenoid blend QRD 460 in light of confirmatory data
Technical report
Pestizide
23. Mai 2017
Dietary reference values for vitamin K
Scientific Opinion
Ernährung
22. Mai 2017
Specifications for field data collection contributing to honey bee model corroboration and verification
Technical report
Übergreifende wissenschaftliche Arbeiten
22. Mai 2017
Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for vitamin K
Technical report
Ernährung
22. Mai 2017
Peer review of the pesticide risk assessment of the active substance mecoprop-P
Conclusion on Pesticides
Pestizide
18. Mai 2017
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for 1,4-dimethylnaphthalene in light of confirmatory data
Technical report
Pestizide
17. Mai 2017
Modification of the existing maximum residue levels for dichlorprop-P in citrus fruits
Reasoned Opinion
Pestizide
17. Mai 2017
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
Scientific Opinion
Lebensmittelzutaten und -verpackungen
17. Mai 2017

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