EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 881 - 890 von 909

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from FEDIOL and IMACE on fully refined soybean oil and fat pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from FEDIOL and IMACE on fully refined soybean oil and fat pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.147 Question Number:  EFSA- ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Kenney & Ross Ltd. on fish gelatine for different uses in food pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from Kenney & Ross Ltd. on fish gelatine for different uses in food pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.153 Question N ...

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)on a request from the Commission related to a notification from EPA on lactitol pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) on a request from the Commission related to a notification from EPA on lactitol pursuant to Article 6 paragraph 11 of Directive 2 ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from DSM on fish gelatine for use as a formulation aid (carrier) in vitamin and carotenoid preparations pursuant to Article 6 paragraph 11 of

No abstract available Keywords:  Fish gelatine, carrier, vitamin preparations, carotenoid preparations, food allergy. doi:  10.2903/j.efsa.2004.150 Question Number:  EFSA-Q-2004-121 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from GME on fish gelatine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Fish gelatine, food allergy, GME doi:  10.2903/j.efsa.2004.152 Question Number:  EFSA-Q-2004-135 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Br ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to a notification from Brewers of Europe and BFBi on isinglass used as a clarifying agent in brewing pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinions of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Brewers of Europe and BFBi on isinglass used as a clarifying agent in brewing pursuant to Article ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] to a notification from EFFA on celery leaf oil, celery seed oil and celery oleoresin pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from EFFA on celery leaf oil, celery seed oil and celery oleoresin pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.155 Question Number ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to a notification from SOFRALAB on hydrolysed wheat gluten used as fining agent in wines pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Hydrolysed wheat gluten, coeliac disease, food allergy, musts, wines. doi:  10.2903/j.efsa.2004.148 Question Number:  EFSA-Q-2004-138 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Adopted:  2 December 2004 La ...

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