EFSA Journal

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional

No abstract available Keywords: Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrie ...

Scientific Statement of the Panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission related to an update on the hazard assessment of 2-isopropyl thioxanthone (ITX) in food contact materials

No abstract available Keywords: 2-Isopropyl thioxanthone (ITX), CAS 5495-84-1; photoinitiators; inks; food contact materials, genotoxicity; 28-day study, toxicology doi: 10.2903/j.efsa.2007.1064 Question Number: EFSA-Q-2007-088 Adopted: 25 September 2 ...

Guidance document on the submission of data for the evaluation of the safety and the efficacy of substances for the removal of microbial surface contamination of foods of animal origin from the Scientific Panels AFC/BIOHAZ

No abstract available doi: 10.2903/j.efsa.2006.388 Question Number: EFSA-Q-2006-008 Panels: Panel on Biological Hazards Adopted: 28 August 2006 Type: Guidance ...

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the withdrawal of the requirement for peroxisome proliferation studies for alkyl esters used in food contact materials

No abstract available doi: 10.2903/j.efsa.2005.98e Question Number: EFSA-Q-2005-00305 Adopted: 28 June 2005 On request from: EFSA Type: Statement ...

Statement of the Scientific Panel on Food Additives, Flavourings,Processing Aids and Materials in Contact with Food on a request from the Commission on the possibility of allocating a group-TDI for Butylbenzylphthalate

No abstract available doi: 10.2903/j.efsa.2005.747 Question Number: EFSA-Q-2005-00304 Adopted: 28 June 2005 On request from: EFSA Type: Statement ...

Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

No abstract available Keywords: Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA doi: 10.2903/j.efsa.2005.492 Question Number: EFSA-Q-2003-00240 Adopted: 7 October 2004 Last Updated: 10 ...

Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords: Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi: 10.2903/j.efsa.2005.1044 Question Number: EFSA-Q-2003-017 Panel members at the time of adoption: R. Anton, S. Barlow, ...

Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords: Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. doi: 10.2903/j.efsa.2004.1062 Question Number: EFSA-Q-2003-193A EFSA-Q-2003-1 ...

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