EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.

No abstract available Keywords:  Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser. doi:  10.2903/j.efsa.2004.106 Question Number:  EFSA-Q-2003-139 Panels:  Panel on Food Additives and Flavourings Panel me ...

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product “Kemzyme W Dry” regarding the ability of Bacillus strains involved in the manufacture to produce toxins

No abstract available Keywords:  Kemzyme W Dry, enzymes, chickens for fattening, Bacillus toxins doi:  10.2903/j.efsa.2004.118 Question Number:  EFSA-Q-2004-111 Panels:  Panel on Additives and Products or Substances used in Animal Feed Panel members at th ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium Sulphate as a mineral substance in foods intended for the general population.

No abstract available Keywords:  Calcium sulphate; E 516; CAS Registry number: 7778-18-9; CAS Registry number: 10101-41-4 doi:  10.2903/j.efsa.2004.112 Question Number:  EFSA-Q-2003-237 Panels:  Panel on Food Additives and Flavourings Adopted:  7 October ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties.

No abstract available Keywords:  Hydrocyanic acid, Prussic acid, Cyanide, Amygdalin, Linamarin, Prunasin, Flavourings doi:  10.2903/j.efsa.2004.105 Question Number:  EFSA-Q-2003-145 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Pan ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children.

No abstract available Keywords:  chemical migration; materials and articles; fat consumption; FRF; fat reduction factor; exposure; specific migration limits; infants; children. doi:  10.2903/j.efsa.2004.103 Question Number:  EFSA-Q-2003-070 Panel members ...

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