EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic

No abstract available Keywords:  Straight-chain; branched-chain; acetals; saturated; acyclic; primary alcohols; aldehydes; orthoester; formic acid; flavourings; safety doi:  10.2903/j.efsa.2008.642 Question Number:  EFSA-Q-2003-146b Panel members at the t ...

Vanadium citrate, bismaltolato oxo vanadium and bisglycinato oxo vanadium added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population and vanadyl sulphate, vanadium

No abstract available Keywords:  Vanadyl sulphate, vanadium pentoxide, vanadium citrate, ammonium monovanadate, bismaltolato oxo vanadium, bisglycinato oxo vanadium, CAS Registry Numbers 27774-13-6, 1314-62-1, 16522-07-09, 7803-55-6, 38213-69-3, 15283-90- ...

The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006- Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

No abstract available Keywords:  Nutrients, food groups, nutrient intake recommendations, dietary recommendations, food based dietary guidelines, balanced diet, nutrition claims, health claims, nutrient profiles, nutrient profiling, across the board schem ...

A quantitative microbiological risk assessment on Salmonella in meat [1]: Source attribution for human salmonellosis from meat [2]- Scientific Opinion of the Panel on Biological Hazards

No abstract available Keywords:  Salmonella, salmonellosis, meat, source attribution doi:  10.2903/j.efsa.2008.625 Question Number:  EFSA-Q-2006-077 Panels:  Panel on Biological Hazards Panel members at the time of adoption:  Olivier Andreoletti, Herbert ...

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