Wissenschaftliche Veröffentlichungen auf einen Blick

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 6851 - 6860 von 7083

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient.

    No abstract available doi:  10.2903/j.efsa.2005.212 Question Number:  EFSA-Q-2004-169 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, A ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for

    No abstract available Keywords:  Thrombin, fibrinogen, fibrin, proteolytic enzyme, blood plasma, reconstituted food doi:  10.2903/j.efsa.2005.214 Question Number:  EFSA-Q-2004-025 Panels:  Panel on Food Additives and Flavourings Panel members at the time ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements

    No abstract available Keywords:  D-α-tocopheryl acid succinate (TAS), Vitamin E succinate, D-alpha-Tocopherol hemisuccinate, CAS Registry number: 4345-03-3, other CAS numbers: 120246-47-1, 53532- 12-0, 55134-51-5, foods for particular nutritional purposes ...

    Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification for the placing on the market of insect resistant genetically modified maize Bt11, for cultivation, feed and industrial processing

    No abstract available Keywords:  GMO, maize,Zea mays, Bt11, insect resistance, Cry1Ab, PAT, feed safety, human health, cultivation, environment, import, Regulation (EC) 258/97, Directive 90/220/EEC, Directive 2001/18/EC. doi:  10.2903/j.efsa.2005.213 Ques ...

    Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product Lactiferm for chickens for fattening for use as a feed additive

    No abstract available Keywords:  Lactiferm,Enterococcus faecium NCIMB 11181, chickens for fattening, probiotic, safety assessment doi:  10.2903/j.efsa.2005.207 Question Number:  EFSA-Q-2003-087 Panels:  Panel on Additives and Products or Substances used i ...

    Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of “Fecinor” for chickens for fattening, for use as feed additive in accordance with Council

    No abstract available Keywords:  Fecinor, Enterococcus faecium, chickens for fattening, probiotic, safety assessment doi:  10.2903/j.efsa.2005.206 Question Number:  EFSA-Q-2004-096 Panels:  Panel on Additives and Products or Substances used in Animal Feed ...

    Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the risk assessment of a revised inspection of slaughter animals in areas with low prevalence of Cysticercus

    No abstract available Keywords:  T. saginata, cysticercosis, veal calves, 'post-mortem'; meat inspection doi:  10.2903/j.efsa.2005.176 Question Number:  EFSA-Q-2004-017B Panels:  Panel on Biological Hazards Panel members at the time of adoption: ...

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