A qualitative analysis of the 2014 annual collection of analytical results on chemical contaminants in food and feed covering the sampling year 2013 was performed. Data are submitted annually to EFSA by European data providers to support EFSA’s work progr ...
A human case of Bacillus anthracis (B. anthracis) infection in an individual in contact with a sick cow in an anthrax enzootic area of Bulgaria is not an unexpected event. Although distribution of contaminated and possibly contaminated meat to food outl ...
EFSA requires data on the occurrence of chemicals in food to undertake dietary exposure assessments. The Standard Sample Description (SSD) for food and feed is the EFSA standard for transmission of chemical occurrence data from different data providers (M ...
FoodEx2 is a comprehensive food classification and description system aimed at covering the need to describe food in data collections across different food safety domains. After its first release in 2011, the system was broadly tested in various practical ...
The European Food Safety Authority (EFSA) has received a mandate from the European Commission (EC) to establish a European sample-based data collection on veterinary medicinal product residues (VMPR) in the European Union under Council Directive 96/23/EC, ...
This technical report of the European Food Safety Authority (EFSA) presents guidance to reporting European Union (EU) Member States and non-Member States in data submission using extensible markup language (XML)/Microsoft Office Excel data transfer coveri ...
The European Food Safety Authority (EFSA) is tasked with coordinating the reporting of zoonoses, zoonotic agents, animal populations, antimicrobial resistance and food-borne outbreaks in the European Union under Directive 2003/99/EC, as well as analysing ...
The European Food Safety Authority (EFSA) is in the process of developing a Data Warehouse (DWH) that will allow the publication, analysis and distribution, in different formats and at different levels of granularity, of data collected by EFSA. These data ...
This manual provides specific guidance for reporting on food-borne outbreaks under the framework of Directive 2003/99/EC. It is based on the reporting format described in the European Food Safety Authority report on ‘Updated technical specifications for h ...
This manual provides guidance for reporting antimicrobial resistance under the framework of Directive 2003/99/EC and Decision 2013/652/EU in animals and food. Guidance is also included for reporting on the prevalence, genetic diversity and antimicrobial r ...