EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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2014 Annual report of the Nano Network

In accordance with EFSA’s strategy for cooperation and networking with Member States, a Network for Risk Assessment of Nanotechnologies in Food and Feed was established in 2010. The overall goals of this Network are to facilitate harmonisation of assessme ...

Technical report
19 Februar 2015

EFSA Journal Report 2013

Currently hosted on the corporate website, the EFSA Journal publishes the scientific outputs of the European Food Safety Authority. A total of 464 articles were added in 2013 bringing the total archive at year end to 3 700 and comprising 2 300 scientific ...

Technical report
19 Dezember 2014

Harmonisation Network Report 2014

In September 2014, the EFSA Advisory Forum decided to reconsider the format of the network and address the issue of harmonising risk assessment methodologies by means of dedicated workshops focusing on specific issues linked to EFSA’s guidance development ...

Emerging Risks Exchange Network Report 2013

EFSA established an Emerging Risks Exchange Network (EREN) to exchange information between EFSA and the MSs on possible emerging risks for food and feed safety in 2010. The Network is currently composed of delegates from 21 Member States and an EFTA count ...

Structure and content of EFSA’s scientific opinions and statements

The European Food Safety Authority (EFSA) asked the Scientific Committee to prepare a guidance document revising the structure and content of EFSA’s scientific opinions and statements, to be implemented across EFSA’s Scientific Committee and Panels. The n ...

Scientific Opinion
23 September 2014

Safety assessment of carvone

Carvone occurs naturally as dextrorotatory (d-) and levorotatory (l-) enantiomers in several food items; these may also be used as a pesticide, food flavouring, feed flavouring, in feed additive, in personal care products and as (veterinary) medicine. In ...

Scientific Opinion
31 Juli 2014

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