EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 41 - 50 von 281

The French dietary survey on the general population (INCA3)

No abstract available. Keywords:  Dietary survey, France, children, adults, 24h-recall, 24h-record, Globodiet doi:  10.2903/sp.efsa.2017.EN-1351 Question Number:  EFSA-Q-2011-01277 Adopted:  8 December 2017 Contact:  DATA.Admin@efsa.europa.eu Type:  Exter ...

External Scientific Report
19 Dezember 2017

Software for Monte Carlo simulation of a simple risk assessment

No abstract available. Keywords:  Monte Carlo, risk assessment, R doi:  10.2903/sp.efsa.2017.EN-1316 Question Number:  EFSA-Q-2016-00422 Adopted:  31 October 2017 Contact:  AMU@efsa.europa.eu On request from:  EFSA Type:  External Scientific Report ...

External Scientific Report
22 November 2017

Latvian National Dietary Survey on the general population

No abstract available. Keywords:  consumption, infants, eating habits, national survey, school children doi:  10.2903/sp.efsa.2017.EN-1307 Question Number:  EFSA-Q-2012-00771 Adopted:  9 October 2017 Contact:  DATA.Admin@efsa.europa.eu On request from:  E ...

External Scientific Report
17 November 2017

Dietary exposure assessment to perchlorate in the European population

EFSA performed a human exposure assessment for perchlorate taking into account occurrence data in the EFSA database from samples taken after 1 September 2013. A data set of 18,217 analytical results provided by governmental organisations of 16 European co ...

Scientific Report
24 Oktober 2017

Croatian National Food Consumption Survey on Adult Population

No abstract available. Keywords:  Croatia, food consumption, national dietary survey, adults, EFSA pan-European methodology doi:  10.2903/sp.efsa.2017.EN-1297 Question Number:  EFSA-Q-2017-00535 Adopted:  28 August 2017 Contact:  DATA.Admin@efsa.europa.eu ...

External Scientific Report
18 September 2017

Human and animal dietary exposure to T-2 and HT-2 toxin

T-2 toxin (T2) and HT-2 (HT2) toxin are trichothecenes, which form part of the group of  Fusarium mycotoxins. Food and feed samples used to estimate human dietary and animal exposure were reported either as the individual results for T2 and/or, HT2, and/o ...

Scientific Report
14 August 2017

Scientific Data Service Catalogue of the Evidence Management unit

No abstract available. Keywords:  Service, Catalogue, Data, Management doi:  10.2903/sp.efsa.2017.EN-1219 Question Number:  EFSA-Q-2017-00255 Adopted:  8 March 2017 Contact:  data.admin@efsa.europa.eu Type:  External Scientific Report ...

External Scientific Report
18 Juli 2017

Human and animal dietary exposure to ergot alkaloids

The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus  Claviceps. In Europe,  Claviceps purpurea  is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. ...

Scientific Report
06 Juli 2017

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