Wissenschaftliche Veröffentlichungen auf einen Blick

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Latvian National Dietary Survey on the general population

No abstract available. Keywords:  consumption, infants, eating habits, national survey, school children doi:  10.2903/sp.efsa.2017.EN-1307 Question Number:  EFSA-Q-2012-00771 Adopted:  9 October 2017 Contact:  DATA.Admin@efsa.europa.eu On request from:  E ...

Croatian National Food Consumption Survey on Adult Population

No abstract available. Keywords:  Croatia, food consumption, national dietary survey, adults, EFSA pan-European methodology doi:  10.2903/sp.efsa.2017.EN-1297 Question Number:  EFSA-Q-2017-00535 Adopted:  28 August 2017 Contact:  DATA.Admin@efsa.europa.eu ...

FoodEx2 Browser – user's guide

FoodEx2 is a comprehensive and flexible food classification and description system developed by EFSA to support exposure assessment and data collection and exchange in different food safety-related domains. In connection to the classification, EFSA has de ...

FoodEx2 Browser enhancement

FoodEx2 is a comprehensive and flexible food classification and description system developed by EFSA to support exposure assessment and data collection and exchange in different food safety-related domains. The report describes enhancements and bug fixes ...

Human and animal dietary exposure to T-2 and HT-2 toxin

T-2 toxin (T2) and HT-2 (HT2) toxin are trichothecenes, which form part of the group of  Fusarium mycotoxins. Food and feed samples used to estimate human dietary and animal exposure were reported either as the individual results for T2 and/or, HT2, and/o ...

Human and animal dietary exposure to ergot alkaloids

The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus  Claviceps. In Europe,  Claviceps purpurea  is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. ...

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