EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Survey of institutions employing EFSA Panel Members

Keywords:  employers, Scientific Panels, scientific experts doi:  10.2903/sp.efsa.2017.e15091 Adopted:  1 September 2017 Contact:  hubert.deluyker@efsa.europa.eu On request from:  EFSA Type:  Technical Report ...

Technical report
27 September 2017

Presence of free gossypol in whole cottonseed

The European Commission asked EFSA to assess information provided by the Spanish Ministry of Agriculture, Food and Environment, on the toxicity of free gossypol in relation to the use of whole cotton seed in feed for ruminants, in particular dairy cows, a ...

Generation of occurrence data on citrinin in food

No abstract available. Keywords:  citrinin, liquid chromatography tandem mass spectrometry, red yeast rice, cereals, juices, cereal-based products doi:  10.2903/sp.efsa.2017.EN-1177 Question Number:  EFSA-Q-2015-00194 Adopted:  28 January 2017 Last Update ...

Occurrence of tropane alkaloids in food

No abstract available. Keywords:  tropane alkaloids, survey, occurrence, food products, calystegines, LC-MS/MS doi:  10.2903/sp.efsa.2016.EN-1140 Question Number:  EFSA-Q-2014-00320 Adopted:  30 November 2016 Contact:  biocontam@efsa.europa.eu On request ...

Exposure assessment of food enzymes

In preparation of receiving dossiers on food enzymes, in 2009, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids published guidance on data requirements and methodologies foreseen in the risk assessment of food enzymes. Ba ...

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