Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
No abstract available Keywords: Flavouring substances, guidance, template, note for guidance doi: 10.2903/sp.efsa.2012.EN-218 Question Number: EFSA-Q-2011-01133 Adopted: 30 November 2011 Contact: CEF-Unit@efsa.europa.eu On request from: EFSA Type: ...
EFSA’s Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids Panel (CEF) has adopted a 'Scientific Opinion on Guidance on the Submission of a Dossier on Food Enzymes' on 23 July 2009. In this guidance document the data require ...
Keywords: Information exchange platform, evaluation, working group on the information exchange platform, IEP doi: 10.2903/sp.efsa.2011.EN-134 Question Number: EFSA-Q-2010-00171 Adopted: 29 March 2011 Contact: SCO@efsa.europa.eu On request from: EFSA ...
Keywords: Focal Points, Scientific Cooperation, Information Exchange doi: 10.2903/sp.efsa.2011.EN-133 Question Number: EFSA-Q-2011-00074 Adopted: 23 March 2011 Contact: Scientific.Cooperation@efsa.europa.eu On request from: European Commission Type: ...
No abstract available Keywords: Flavourings, Guidelines, data required, risk assessment, Public Consultation doi: 10.2903/j.efsa.2010.1957 Question Number: EFSA-Q-2009-00910 Journal Number: EFSA Journal 2010;8(12):1957 Adopted: 20 December 2010 Conta ...
This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring substa ...
The BIOHAZ Panel of EFSA revised the joint AFC/BIOHAZ guidance on the submission of data for the evaluation of the efficacy of substances for the removal of microbial surface contamination of foods of animal origin. The guidance is intended to provide gui ...
doi: 10.2903/sp.efsa.2010.EN-108 Question Number: EFSA-Q-2010-01330 Adopted: 26 March 2010 Contact: Scientific.Cooperation@efsa.europa.eu On request from: EFSA Type: Technical Report ...
doi: 10.2903/sp.efsa.2010.EN-128 Question Number: EFSA-Q-2011-00163 Adopted: 26 March 2010 Contact: edbhelp@efsa.europa.eu On request from: EFSA Type: Technical Report ...
The Emerging Risks Unit (EMRISK) has the mandate to assess and develop IT tools to detect and monitor food and feed emerging risks. For media-scanning systems, it has received a request to evaluate the Medical Information System (MedISys) developed by the ...
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