EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Review of methods and data for PMEM

No abstract available Keywords:  Statistical Methods, Trend detection, Environmental Surveillance Network (ESN), Environmental Surveillance Programme (the ESP), Post-Market Environmental Monitoring (PMEM), Protection goal, Influencing factor, Inventory, G ...

External Scientific Report
14 November 2014

Irradiated iron oxides

Following a Rapid Alert System for Food and Feed (RASFF) notification concerning the use of an unauthorised irradiated colouring agent (brown iron oxide) as coatings of food supplements, the European Commission asked EFSA to assess the scientific validity ...

Inventory Report

No abstract available Keywords:  literature searching, inventory, systematic reviews, information sources, databases, relative recall. doi:  10.2903/sp.efsa.2014.EN-593 Question Number:  EFSA-Q-2011-01128 Adopted:  14 May 2014 Contact:  amu@efsa.europa.eu ...

External Scientific Report
06 Juni 2014

Feasibility study: sentinel surveillance

This report represents the results of a feasibility study to investigate whether farmer/ producer associations/ federations can serve as sentinel surveillance networks for the detection of adverse events in the health of agricultural plants and animals an ...

External Scientific Report
20 Februar 2014

Diacetyl

The European Food Safety Authority (EFSA) was asked by the European Commission, in accordance with Article 31 of Regulation (EC) No 178/2002, to assess a recent publication on the possible effect of diacetyl [FL-No 07.052] in enhancing β-amyloid-induced n ...

Phosphate additives in food

The European Food Safety Authority (EFSA) was asked by the European Commission to undertake a scientific assessment of the concerns raised in a scientific article that suggested an association between high intake of phosphates as food additives and increa ...

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