Wissenschaftliche Veröffentlichungen

Veröffentlichungen auf einen Blick Results 31 - 40 of 855

    Behenic acid from mustard seed protein

    Number of Pages:  14 behenic acid, emulsifiers, mustard, rapeseed, allergy, labelling exemption First published in the EFSA Journal:  15 November 2016 Adopted:  25 October 2016 Type:  Scientific Opinion Abstract:  Following a request from the European Com ...

    Dietary reference values for vitamin D

    Number of Pages:  145 vitamin D, 25(OH)D, UV-B irradiation, musculoskeletal health outcomes, meta-regression, adequate intake, dietary reference value First published in the EFSA Journal:  28 October 2016 Adopted:  29 June 2016 Type:  Scientific Opinion A ...

    Dietary reference values for potassium

    Number of Pages:  56 potassium, adequate intake, dietary reference value First published in the EFSA Journal:  25 October 2016 Adopted:  22 September 2016 Type:  Scientific Opinion Abstract:  Following a request from the European Commission, the EFSA Pane ...

    Safety of EstroG-100TM

    Number of Pages:  20 EstroG-100TM, Cynanchum wilfordii, Phlomis umbrosa, Angelica gigas, novel food, safety First published in the EFSA Journal:  24 October 2016 Adopted:  21 September 2016 Type:  Scientific Opinion Abstract:  Following a request from the ...

    Calcium and development of bones

    Number of Pages:  9 calcium, infants, children, bones, health claims First published in the EFSA Journal:  20 October 2016 Adopted:  21 September 2016 Type:  Scientific Opinion Abstract:  Following an application from Specialised Nutrition Europe (formerl ...

    Vitamin E and protection from oxidative damage

    Number of Pages:  8 vitamin E, infants, children, oxidation, health claims First published in the EFSA Journal:  14 October 2016 Adopted:  21 September 2016 Type:  Scientific Opinion Abstract:  Following an application from Specialised Nutrition Europe (f ...

    Dietary Reference Values for choline

    Number of Pages:  70 choline, phosphatidylcholine, observed intake, depletion/repletion study, Adequate Intake, Dietary Reference Value First published in the EFSA Journal:  17 August 2016 Adopted:  21 April 2016 Type:  Scientific Opinion Abstract:  Follo ...

    V0137 and a reduced loss of cognitive function

    Number of Pages:  11 V0137, cognition, memory, health claims First published in the EFSA Journal:  5 August 2016 Adopted:  28 June 2016 Type:  Scientific Opinion Abstract:  Following an application from Pierre Fabre Medicament, submitted for authorisation ...

    Safety of fermented soybean extract NSK-SD®

    Number of Pages:  18 fermented soybean extract;nattokinase;NSK-SD®;novel food;safety First published in the EFSA Journal:  28 July 2016 Adopted:  28 June 2016 Type:  Scientific Opinion Abstract:  Following a request from the European Commission, the EFSA ...

    Lactobacillus plantarum 299v and non-haem iron absorption

    Number of Pages:  12 Lactobacillus plantarum 299v;non-haem iron;absorption;health claim First published in the EFSA Journal:  25 July 2016 Adopted:  28 June 2016 Type:  Scientific Opinion Abstract:  Following an application from Probi AB submitted for aut ...

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