EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Human and animal dietary exposure to ergot alkaloids

The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus  Claviceps. In Europe,  Claviceps purpurea  is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. ...

Evaluation of data concerning the necessity of isoxaflutole as a herbicide to control a serious danger to plant health which cannot be contained by other available means, including non-chemical methods

The European Food Safety Authority was requested by the European Commission to provide scientific assistance under Article 31 of Regulation (EC) No 178/2002 regarding the evaluation of data concerning the necessity of isoxaflutole as a herbicide to contro ...

Scientific Report of EFSA
30 Juni 2017

Evaluation of data concerning the necessity of flupyrsulfuron-methyl as a herbicide to control a serious danger to plant health which cannot be contained by other available means, including non-chemical methods

EFSA was requested by the European Commission to provide scientific assistance under Article 31 of Regulation (EC) No 178/2002 regarding the evaluation of data concerning the necessity of flupyrsulfuron-methyl as a herbicide to control a serious danger to ...

Scientific Report of EFSA
21 April 2017

The 2015 European Union report on pesticide residues in food

This report provides a detailed insight in the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.2% of the 84,341 samples analysed in 2015 were free of quantifiable residues or contained residues within the legally ...

Scientific Report of EFSA
11 April 2017

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2015

The data on antimicrobial resistance in zoonotic and indicator bacteria in 2015, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC. Resistance in zoonotic  Salmonella  and  Campylobacter  from humans, animals and food, and res ...

Dietary exposure to Alternaria toxins

Alternaria toxins are secondary metabolites produced by fungi that can contaminate cereals, oilseeds, fruits and vegetables. The chronic dietary exposure to four individual Alternaria toxins was estimated using 15,563 analytical results/4,249 samples (3,6 ...

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