EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids

No abstract available Keywords:  Trans fatty acids, hydrogenated oil, health effects, cholesterol, cardiovascular disease. doi:  10.2903/j.efsa.2004.81 Question Number:  EFSA-Q-2003-022 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Adopted:  ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a Request from the Commission related to the use of certain food additives in Jelly mini cups.

No abstract available Keywords:  Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to the use of certain food additives in Jelly mini cups. doi:  10. ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2,2-bis(4-hydroxyphenyl)propane bis(2,3-epoxypropyl)ether (Bisphenol A diglycidyl ether, BADGE). REF. No 13510 and 39700.

No abstract available Keywords:  Bisphenol A diglycidyl ether, BADGE, 2,2-bis(4-hydroxyphenyl)propane bis(2,3-epoxypropyl)ether, CAS number 1675-54-3; REF.No 13510, 39700, chlorohydrins, can coatings, food contact materials, carcinogenicity, genotoxicity. ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Furfural and Furfural Diethylacetal.

No abstract available Keywords:  Furfural, furfural diethylacetal, flavouring substances. doi:  10.2903/j.efsa.2004.67 Question Number:  EFSA-Q-2003-236 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of ado ...

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