EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 2571 - 2580 von 2580

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of goats' milk protein as a protein source for infant formulae and follow-on formulae

No abstract available Keywords:  Opinion of the NDA Panel related to the evaluation of goats' milk protein as a protein source for infant formulae and follow-on formulae doi:  10.2903/j.efsa.2004.30 Question Number:  EFSA-Q-2003-019 Panels:  Panel on ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of fructooligosaccharides in infant formulae and follow-on formulae

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of fructooligosaccharides in infant formulae and follow-on ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a Novel Food application from Forbes Medi-Tech for approval of plant sterol-containing milk-based beverages

No abstract available doi:  10.2903/j.efsa.2004.15 Question Number:  EFSA-Q-2003-075 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Daniel Brasseur, Jean-Louis Bresson, Albert Flynn, Alan A ...

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials

No abstract available doi:  10.2903/j.efsa.2004.24a Question Number:  EFSA-Q-2003-211 EFSA-Q-2003-212 EFSA-Q-2003-179 EFSA-Q-2003-182 EFSA-Q-2003-196 Adopted:  7 January 2004 Last Updated:  5 July 2006 Type:  Scientific Opinion ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes.

No abstract available doi:  10.2903/j.efsa.2004.22 Question Number:  EFSA-Q-2003-131 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for

No abstract available Keywords:  Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutri ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses.

No abstract available Keywords:  Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses. doi:  10.2903/j.efsa.2004.20 Question Num ...

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 1st list of substances for food contact materials

No abstract available Keywords:  Acrylic acid, methyl ester, telomer with 1-dodecanethiol, C16-C18 alkyl esters; CAS No 174254-23-0; Alcohols C12-C14 Secondary. beta.-(2-hydroxyethyoxy)-ethoxylated; CAS No 146340-15-0; 9,10-dihydroxy stearic acid CAS No 0 ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.

No abstract available Keywords:  Opinion adopted by the AFC Panel related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes doi:  10.2903/j.efsa.2003.19 Question Number:  EFSA-Q-2003-229 Panels:  Panel on Food Additives and Fl ...

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