EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 2561 - 2570 von 2626

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of

No abstract available Keywords:  Flavourings, safety, saturated, unsaturated, secondary alcohols, ketones, carboxylic acids, esters. doi:  10.2903/j.efsa.2005.164 Question Number:  EFSA-Q-2003-150 Panels:  Panel on Food Contact Materials, Enzymes and Proc ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters

No abstract available Keywords:  Flavourings doi:  10.2903/j.efsa.2005.165 Question Number:  EFSA-Q-2003-152 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10

No abstract available Keywords:  Flavourings, safety, alpha- and beta-diketones, ketals, hydroxyketones, diols. doi:  10.2903/j.efsa.2005.166 Question Number:  EFSA-Q-2003-154 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel mem ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 6th list of substances for food contact materials

No abstract available Keywords:  Food Contact Materials, Plastics, Monomers, Additives, Acrylic acid, methyl ester, telomer with 1-dodecanethiol, C16-C18 alkyl esters, REF. No 31542, CAS No 174254-23-0, 2,4-Bis(dodecylthiomethyl)-6-methylphenol, REF. No 3 ...

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from EFFA on mustard seed oil and mustard seed oleoresin pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Mustard seed oil, mustard seed oleoresin, essential oil, allergenicity, allyl isothiocyanate doi:  10.2903/j.efsa.2004.156 Question Number:  EFSA-Q-2004-129B Panels:  Panel on Nutrition, Novel Foods and Food Allergens Pane ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to a notification from IFF on mustard seed oil pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from IFF on mustard seed oil pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.200 ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Givaudan Schweiz AG on fish gelatine used as carrier for flavour pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

No abstract available Keywords:  Fish gelatine, food allergy, flavour encapsulation systems. doi:  10.2903/j.efsa.2004.151 Question Number:  EFSA-Q-2004-126 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption: ...

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