EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Guidance on the EU Menu methodology

The availability of detailed, harmonised and high-quality food consumption data for use in dietary exposure assessments is a long-term objective of EFSA. In 2009, the EFSA guidance on “General principles for the collection of national food consumption dat ...

Guidance on Data Exchange version 2.0

Data collection is an important task of EFSA and a fundamental component of many of its risk assessment activities. Transparency and openness regarding the way in which data are collected and analysed are underlying principles of EFSA’s operations. This g ...

Guidance on Statistical Reporting

Statistical analyses are an essential part of risk assessments. Statistical reporting varies considerably amongst the documents that EFSA receives and produces, which can lead to lack of transparency and reproducibility of results. This guidance aims to i ...

Guidance of EFSA
02 Dezember 2014

Guidance on expert knowledge elicitation

Quantitative risk assessments facilitate the decisions of risk managers. In the EU, risk assessment in food and feed safety is the responsibility of the European Food Safety Authority (EFSA). Quantitative risk models should be informed by systematically r ...

Guidance of EFSA
19 Juni 2014

EFSA Guidance Document to obtain DegT50 values

EFSA was asked by the European Commission to prepare a Guidance of EFSA for evaluating laboratory and field dissipation studies to obtain degradation rate parameters (DegT50 matrix values) of active substances of plant protection products and transformati ...

Obituary, In Memoriam: Dr. Iona Pratt

No abstract available doi:  10.2903/j.efsa.2014.e14041 Journal Number:  EFSA Journal 2014;12(4):e14041 Panel members at the time of adoption:  EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), EFSA Scientific Committee ...

EFSA Journal Editorial
14 April 2014

Guidance of EFSA – SSD (2013 Data Collection)

Regulation (EC) No 396/2005 on Maximum Residue Levels of pesticides in or on food and feed of plant and animal origin requires the Member States to monitor pesticide residue levels in food commodities and submit the monitoring results to EFSA and the Euro ...

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