EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Presence of free gossypol in whole cottonseed

The European Commission asked EFSA to assess information provided by the Spanish Ministry of Agriculture, Food and Environment, on the toxicity of free gossypol in relation to the use of whole cotton seed in feed for ruminants, in particular dairy cows, a ...

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage

No abstract available. Keywords:  quantitative risk characterization, Listeria monocytogenes, ready-to-eat food, doseresponse model, growth parameter, number of listeriosis cases doi:  10.2903/sp.efsa.2017.EN-1252 Question Number:  EFSA-Q-2014-00025 Adopt ...

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

No abstract available. Keywords:  Listeria monocytogenes, Whole Genome Sequencing, Genetic Diversity, Phylogeny, Food, Human doi:  10.2903/sp.efsa.2017.EN-1151 Question Number:  EFSA-Q-2014-00026 Adopted:  13 December 2016 Contact:  biocontam@efsa.europa. ...

Generation of occurrence data on citrinin in food

No abstract available. Keywords:  citrinin, liquid chromatography tandem mass spectrometry, red yeast rice, cereals, juices, cereal-based products doi:  10.2903/sp.efsa.2017.EN-1177 Question Number:  EFSA-Q-2015-00194 Adopted:  28 January 2017 Last Update ...

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