EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 1871 - 1877 von 1877

Opinion of the Scientific Panel on Genetically Modified Organisms on a request from the Commission related to guidance notes supplementing Part B of Annex II to Council Directive 90/219/EEC, as amended by Directive 98/81/EC, on the contained use of

No abstract available Keywords:  GMOs, GMMs, contained use, guidance notes, criteria for exclusion, human health, environment, Directive 90/219/EEC, Directive 98/81/EC doi:  10.2903/j.efsa.2004.18 Question Number:  EFSA-Q-2003-004 Panels:  Panel on Geneti ...

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials

No abstract available doi:  10.2903/j.efsa.2004.24a Question Number:  EFSA-Q-2003-211 EFSA-Q-2003-212 EFSA-Q-2003-179 EFSA-Q-2003-182 EFSA-Q-2003-196 Adopted:  7 January 2004 Last Updated:  5 July 2006 Type:  Scientific Opinion ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes.

No abstract available doi:  10.2903/j.efsa.2004.22 Question Number:  EFSA-Q-2003-131 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for

No abstract available Keywords:  Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutri ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses.

No abstract available Keywords:  Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses. doi:  10.2903/j.efsa.2004.20 Question Num ...

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 1st list of substances for food contact materials

No abstract available Keywords:  Acrylic acid, methyl ester, telomer with 1-dodecanethiol, C16-C18 alkyl esters; CAS No 174254-23-0; Alcohols C12-C14 Secondary. beta.-(2-hydroxyethyoxy)-ethoxylated; CAS No 146340-15-0; 9,10-dihydroxy stearic acid CAS No 0 ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.

No abstract available Keywords:  Opinion adopted by the AFC Panel related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes doi:  10.2903/j.efsa.2003.19 Question Number:  EFSA-Q-2003-229 Panels:  Panel on Food Additives and Fl ...

Seiten