Wissenschaftliche Veröffentlichungen auf einen Blick

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 1501 - 1510 von 7130

    Lactobacillus diolivorans DSM 32074 for all animal species

    Lactobacillus diolivorans DSM 32074 is a technological additive intended to improve the ensiling process at a minimum proposed dose of 1.0 x 108 colony forming units (CFU)/kg fresh material. The bacterial species L. diolivorans is considered by EFSA to be ...

    RONOZYME® WX for poultry, piglets and pigs for fattening

    The additive RONOZYME® WX is a preparation of endo-1,4-beta-xylanase produced with a genetically modified strain of Aspergillus oryzae, currently authorised for poultry for fattening, weaned piglets and pigs for fattening. The applicant has requested to c ...

    Setting MRLs in certain products of animal origin

    Amitraz, coumaphos, flumequine, oxytetracycline, permethrin and streptomycin are substances used in veterinary medicinal products; in the past they were also used in the EU as active ingredients in plant protection products. Legal limits for residues in f ...

    Pyrrolizidine alkaloids exposure assessment

    Chronic and acute dietary exposure to pyrrolizidine alkaloids (PAs) was estimated in the European population via the consumption of plant-derived foods. This resulted in highest estimates of mean chronic dietary exposure of 34.5–48.4 ng/kg body weight (bw ...

    Chemical group 21 for all animal species

    Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 10 compounds belonging to chemical group 21 (arom ...

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