EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Finnsugar on glucose syrups produced from barley starch pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Barley, starch hydrolysates, glucose, isoglucose and maltose syrups, coeliac disease, food allergy. doi:  10.2903/j.efsa.2004.128 Question Number:  EFSA-Q-2004-092 Panels:  Panel on Nutrition, Novel Foods and Food Allergen ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AAC on wheat-based glucose syrups including dextrose pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Wheat starch hydrolysates, glucose syrups, dextrose, coeliac disease, food allergy. doi:  10.2903/j.efsa.2004.126 Question Number:  EFSA-Q-2004-091 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from cereals pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Allergenicity, distillates, cereals, protein content, gluten, coeliac disease, wheat allergy. doi:  10.2903/j.efsa.2004.130 Question Number:  EFSA-Q-2004-120 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Pane ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids

No abstract available Keywords:  Trans fatty acids, hydrogenated oil, health effects, cholesterol, cardiovascular disease. doi:  10.2903/j.efsa.2004.81 Question Number:  EFSA-Q-2003-022 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Adopted:  ...

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) a request from the Commission related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate

No abstract available Keywords:  Opinion of the NDA Panel related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate) doi:  10.2903/j.efsa.2004.59 Question Number:  EFSA-Q- ...

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