EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 1381 - 1390 von 1397

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Pullulan PI-20 for use as a new food additive.

No abstract available Keywords:  Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Pullulan PI-20 for use as a new food additive. doi:  10.2903/j. ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to para hydroxybenzoates (E 214-219)

No abstract available Keywords:  para-Hydroxybenzoic acid alkyl esters, parabens, food additive, preservative doi:  10.2903/j.efsa.2004.83 Question Number:  EFSA-Q-2004-063 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adop ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a Request from the Commission related to the use of certain food additives in Jelly mini cups.

No abstract available Keywords:  Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to the use of certain food additives in Jelly mini cups. doi:  10. ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2,2-bis(4-hydroxyphenyl)propane bis(2,3-epoxypropyl)ether (Bisphenol A diglycidyl ether, BADGE). REF. No 13510 and 39700.

No abstract available Keywords:  Bisphenol A diglycidyl ether, BADGE, 2,2-bis(4-hydroxyphenyl)propane bis(2,3-epoxypropyl)ether, CAS number 1675-54-3; REF.No 13510, 39700, chlorohydrins, can coatings, food contact materials, carcinogenicity, genotoxicity. ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Furfural and Furfural Diethylacetal.

No abstract available Keywords:  Furfural, furfural diethylacetal, flavouring substances. doi:  10.2903/j.efsa.2004.67 Question Number:  EFSA-Q-2003-236 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of ado ...

Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. doi:  10.2903/j.efsa.2004.1062 Question Number:  EFSA-Q-2003-193A EFSA-Q-2003-1 ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

No abstract available Keywords:  Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives doi:  10.2903/j.efsa.2004.64 Question Number:  EFSA-Q-2003-073 Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios Boskou, ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive.

No abstract available Keywords:  Ethyl Cellulose, Modified cellulose, Food additive, INS 462, CAS Registry Number 9004-57-3 doi:  10.2903/j.efsa.2004.35 Question Number:  EFSA-Q-2003-116 Panels:  Panel on Food Additives and Flavourings Panel members at th ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to creatine monohydrate for use in foods for particular nutritional uses.

No abstract available Keywords:  Creatine monohydrate, Foods for particular nutritional uses (FPNU), CAS Registry Number 6020-87-7 doi:  10.2903/j.efsa.2004.36 Question Number:  EFSA-Q-2003-125 Panels:  Panel on Food Additives and Flavourings Panel member ...

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