EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 131 - 140 von 178

Inability to assess the safety of vitamin B12-enriched yeast added for nutritional purposes as a source of vitamin B12 in food supplements and the bioavailability of vitamin B12 from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, vitamin B12, cobalamin, yeast-transformed vitamin B12, vitamin B12-enriched yeast doi:  10.2903/j.efsa.2009.1126 Question Number:  EFSA-Q-2005-195 Panels:  Panel on Food Additives and Flavourings Panel me ...

Inability to assess the safety of chromium-enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers [1]

No abstract available Keywords:  Food supplements, chromium, chromium(III) chloride, chromium(III) acetate, yeast-transformed chromium, chromium-enriched yeast, yeast doi:  10.2903/j.efsa.2009.1083 Question Number:  EFSA-Q-2005-097 EFSA-Q-2005-120 EFSA-Q- ...

Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, folic acid, yeast-transformed folic acid, folic acid-enriched yeast doi:  10.2903/j.efsa.2009.1090 Question Number:  EFSA-Q-2005-197 Panels:  Panel on Food Additives and Flavourings Panel members at the t ...

Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, sodium molybdate, molybdenum, yeast-transformed molybdenum, molybdenum-enriched yeast, yeast doi:  10.2903/j.efsa.2009.1087 Question Number:  EFSA-Q-2005-203 Panels:  Panel on Food Additives and Flavourin ...

Inability to assess the safety of strontium-enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Strontium, strontium chloride, strontium-enriched yeast, food supplements, yeast doi:  10.2903/j.efsa.2009.1085 Question Number:  EFSA-Q-2005-193 Panels:  Panel on Food Additives and Flavourings Panel members at the time o ...

Inability to assess the safety of lithium-enriched yeast added for nutritional purposes as a source of lithium in food supplements and the bioavailability of lithium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Lithium, lithium carbonate, lithium-enriched yeasts, food supplements, yeast doi:  10.2903/j.efsa.2009.1086 Question Number:  EFSA-Q-2005-192 Panels:  Panel on Food Additives and Flavourings Panel members at the time of ad ...

Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers [1]

No abstract available Keywords:  Food supplements, potassium amino acid chelate, iron amino acid chelate doi:  10.2903/j.efsa.2009.1103 Question Number:  EFSA-Q-2006-221 EFSA-Q-2006-222 EFSA-Q-2007-074 Panels:  Panel on Food Additives and Flavourings Pane ...

Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts [1]

No abstract available Keywords:  Vanadium, ammonium vanadium oxide, ammonium vanadate, vanadium-enriched yeast, yeast, food supplements doi:  10.2903/j.efsa.2009.1084 Question Number:  EFSA-Q-2005-171 EFSA-Q-2005-190 Panels:  Panel on Food Additives and F ...

Inability to assess the safety of boron-enriched yeast added for nutritional purposes as a source of boron in food supplements and the bioavailability of boron from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, boron, biotransformed boron, yeast-transformed boron, boron-enriched yeast doi:  10.2903/j.efsa.2009.1070 Question Number:  EFSA-Q-2005-187 Panels:  Panel on Food Additives and Flavourings Panel members a ...

Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source [1]

No abstract available Keywords:  Food supplements, cobalt chloride hexahydrate, CAS number 7791-13-1 doi:  10.2903/j.efsa.2009.1066 Question Number:  EFSA-Q-2006-276 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  ...

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