EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 1 - 10 von 17

Animal dietary exposure: overview of current approaches used at EFSA

At EFSA, animal dietary exposure estimates are undertaken by several Panels/Units to assess the risk of feed contaminants, pesticide residues, genetically modified feed and feed additives. Guidance documents describing methodologies for animal dietary exp ...

Scientific Report
15 November 2019

Emission routes of PPPs from greenhouses and covered crops

EFSA was asked by the Commission to prepare an EFSA Guidance document on clustering and ranking of emissions of active substances of plant protection products (PPPs) and transformation products of these active substances from protected crops (greenhouses ...

Endogenous versus exogenous formaldehyde

The FEEDAP Panel received a request to deliver a scientific opinion on the safety and efficacy of formaldehyde used in feed for all animal species based on dossiers submitted by applicants. In parallel, the ANS Panel evaluated the safety of formaldehyde f ...

EFSA submission guidance for GM plant applications

This document provides guidance to applicants for submitting an application for authorisation of genetically modified (GM) plants for food and feed uses, import and processing, and/or cultivation in the European Union under Regulation (EC) No 1829/2003. T ...

Guidance of EFSA
06 Dezember 2013

Combined exposure to multiple chemicals

The development of harmonised terminology and frameworks for the human risk assessment of combined exposure to multiple chemicals (“chemical mixtures”) is an important area for EFSA and a number of activities have already been undertaken, i.e. in the fiel ...

In vivo Comet assay

The in vivo alkaline Comet assay detects primary DNA damage in various organs and tissues of exposed animals and can be used to assess the genotoxicity of a great variety of chemical compounds, which include food additives, flavourings, food contact mater ...

Seiten