Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking into account the most recent scientific s ...
In 2016, the European Commission gave EFSA a mandate to update its 2009 opinion on the appropriate age for introduction of complementary feeding of infants. In order to retrieve data on health outcomes related to the age of introduction of complementary f ...
As part of its mandate from the European Commission, EFSA must review existing advice from the Scientific Committee for Food (SCF) on Dietary Reference Values (DRVs) for energy, macro‐ and micronutrients and other substances with a nutritional or physiolo ...
Following a request from the European Commission, EFSA was asked to review the comments received on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to ...
In June 2016, EFSA received a mandate from the national food competent authorities of five European countries (Denmark, Finland, Iceland, Norway and Sweden) to provide a dietary reference value (DRV) for sugars, with particular attention to added sugars. ...
No abstract available. Keywords: health claims; outcome variables; methods of measurement; data collection; data collation; data analysis. doi: 10.2903/sp.efsa.2018.EN-1272 Question Number: EFSA-Q-2014-00497 Adopted: 19 July 2017 Contact: nda@efsa.eu ...
In 2016, the European Food Safety Authority (EFSA) received a mandate from the European Commission to update its 2009 opinion on the appropriate age for introduction of complementary feeding of infants. In order to retrieve data on health outcomes related ...
Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts (E 160b), from its use as a food additive, taking into account new proposed uses and u ...
No abstract available. Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2016.EN-1015 Question Number: EFSA-Q-2015-00120 Adopted: 21 March 2016 Contact: fip@efsa.europa.eu On request from: EFSA ...
No abstract available. Keywords: food enzyme, risk assessment, genetically modified microorganism, GMM doi: 10.2903/sp.efsa.2016.EN-1014 Question Number: EFSA-Q-2016-00249 Adopted: 21 March 2016 Contact: fip@efsa.europa.eu On request from: EFSA Type ...
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