Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
Prior to being applied to the new bisphenol A (BPA) re‐evaluation, the study appraisal methodology described in the 2017 BPA hazard assessment protocol, i.e. the so‐called ‘2017 methodology’, was tested on a selection of studies that had been previously a ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on questions asked to health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutrition medicine relevant ...
On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking into account the most recent scientific s ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment. ...
In accordance with Regulation (EU) No. 16/2011, the exceedance of a legal limit, i.e. ‘non‐compliance’ with a regulatory framework (European or National) does not systematically trigger a RASFF notification. An evaluation on the level of risk is necessary ...
Regulatory preparedness is an important strategic objective of EFSA, particularly for developing techniques used in the food and feed chain such as Nanotechnologies. The Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed was establ ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance of the working group of the Scientific Committee ‘Harmonised risk assessment method ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the genotoxicity assessment of chemical mixtures. The draft statement was prepared by a dedicated work ...
The European Food Safety Authority (EFSA) and the European Chemicals Agency (ECHA) were asked by the European Commission to develop a common Guidance Document for the implementation of the hazard‐based criteria to identify endocrine disruptors (ED) in the ...
This document describes the lifecycle of cross‐cutting guidance documents in EFSA. Cross‐cutting guidance documents deal with matters of a horizontal nature in fields that affect scientific areas covered by more than one Panel. The main objective of devel ...
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