Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on lacto‐ N ‐tetraose (LNT) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a powdere ...
The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, user and the environment and on the efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80 ...
In July 2019, the European Commission asked EFSA to provide a statement on the available outcomes of the human health assessment in the context of the pesticides peer review for the renewal of approval of the active substance chlorpyrifos‐methyl conducted ...
Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim r ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on heat‐killed Mycobacterium setense manresensis as a novel food (NF) pursuant to Regulation (EU) 2015/2283 ...
Following a notification from CABOSSE Naturals NV (Belgium), submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to pasteurization and freezing) as a traditi ...
Following the completion of the pesticides peer review process in the context of the renewal of the approval of indoxacarb in accordance with Commission Implementing Regulation (EU) No 844/2012, EFSA identified critical areas of concern in the area of eco ...
Following a notification from Nestec York Ltd (UK) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to pasteurization and freezing) as a traditional food ...
In August 2018, EFSA published its conclusion on the peer review of the pesticide risk assessment of the active substance cypermethrin on the basis of the evaluation of the representative uses of cypermethrin as proposed by the applicant and following the ...
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested following approval in accordance with Artic ...
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