Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
At EFSA, animal dietary exposure estimates are undertaken by several Panels/Units to assess the risk of feed contaminants, pesticide residues, genetically modified feed and feed additives. Guidance documents describing methodologies for animal dietary exp ...
In agreement with Article 6(2) of the Regulation (EU) 2016/2031 on protective measures against pests of plants, the European Commission has been tasked by the Council and European Parliament to establish a list of Union quarantine pests which qualify as p ...
Following a request from the European Commission, EFSA periodically updates the database on the host plants of Xylella spp. While previous editions of the database (2015 and 2016) dealt with the species Xylella fastidiosa only, this database version a ...
Following a request from the European Commission, EFSA was tasked to periodically update its database of host plants of Xylella fastidiosa which was published in April 2015. An extensive literature search approach was used for updating the database in ord ...
Following a request from the European Commission, EFSA was asked to provide urgent technical assistance in the field of plant health as regards the list of host plants of Xylella fastidiosa reported in Appendix В of the recently published EFSA Scientific ...
This report reviews recent work on bee health carried out by EFSA, Member States (MSs) and the European Commission (EC). It identifies data and knowledge gaps and provides research recommendations that may facilitate the transition towards an integrated e ...
The in vivo alkaline Comet assay detects primary DNA damage in various organs and tissues of exposed animals and can be used to assess the genotoxicity of a great variety of chemical compounds, which include food additives, flavourings, food contact mater ...
Following a request from the Association of Manufacturers and Formulators of Enzyme Products (AMFEP), the European Food Safety Authority was asked to deliver a scientific assessment on trial descriptions of hypothetical strains of Bacillus licheniformis a ...
The Biel maze data presented by Stump et al. (2010) were reanalysed by EFSA using statistical methods that took the censoring into consideration along with key experimental and design features. The results showed that it cannot be concluded that there is ...
Following a request from the European Commission for scientific assistance, the EFSA examined whether the current risk assessments of authorised acids, phenols and alcohols as well as these of the cations lithium, copper, barium, cobalt and manganese cove ...
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