Infographics Contaminants in the food chain Download as PDF Meat safety in Europe Download as PDF Yes, we grant! Download as PDF Public perception of the risks associated with antimicrobial resistance (AMR) Download as PDF Available languages: here OpenFoodTox: chemical hazards database Download as PDF | Listeria infections in the EU in 2015 Download as PDF Hazard vs. Risk Download as PDF | _ Available languages: hrvatski | polski How Europe Monitors Pesticide Residues In Food Download as PDF | _ Europe’s Fight Against Antimicrobial Resistance Downlaod as PDF Who assesses pesticides in the EU? Download as PDF How safe is your food? Download as PDF Promoting evidence use in scientific assessment Download as PDF Contaminants In The Food Chain Download as PDF | _ Acrylamide In Food Download as PDF | _ Vector-borne Diseases Download as PDF | _ Influenza Viruses Download as PDF | _ Risk Assessment Vs Risk Management: What’s The Difference? Download as PDF | _ Feed Additives: 10 Years Of Achievements _ Interactive tools Mapping vector-borne diseases Antimicrobial resistance in Europe How can we reduce the use of antimicrobials in food-producing animals? The four steps of risk assessment Methods for evidence use in scientific assessments Bees under attack - Can science solve the problem? Molecular typing Who assesses pesticides in the EU? Applications: new catalogue of support services The 2013 pesticides residues report How do animal diseases affect humans? The 2012 pesticides residues report EFSA's scientific process step by step Science protecting consumers from field to fork
