In the context of the evaluation of food flavouring substance and other than food flavouring substances carried out by EFSA, the Applications Desk (APDESK) Unit in collaboration with the Food Ingredients and Packaging (FIP) Unit is organising an EFSA tech ...
11:00- 11:45 (GMT+01:00) Agenda Summary The webinar presented an overview of support initiatives currently in place for applicants, Member States and other interested parties during the life cycle of applications for regulated products. The presentation f ...
Documents Agenda (160 KB) Webinar false ...
10:00- 11:00 (GMT+01:00) Agenda Summary The goal of the webinar was to: Provide context to the the additive usage template by explaining why data on use of additives is needed. Describe the main features of the template and the information/data that is re ...
Agenda for Part 1 Agenda for Part 2 Summary The goal of the webinar was to: Provide theoretical and practical support to those who report data to EFSA using the FoodEx2 classification system; Present the functionalities (basic and advanced) of FoodEx2 ...
Agenda Summary The goal of the webinar was to: present the main outcomes of the draft assessment of the risks for human health deriving from single and/or combined exposure to five phthalates that are authorised for use in plastic food contact materials ( ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
Draft agenda session 1 Agenda session 1 Draft agenda session 2 Agenda session 2 Webinar Session 1 | 17 October 2019, from 10:30 to 11:30 Webinar Session 2 | 17 October 2019, from 15:30 to 16:30 Summary The aims of the webinar were to: Support NPPOs from ...
Draft Agenda Summary The goal of the webinar was to present the main outcomes of the testing of the study appraisal methodology from the 2017 Bisphenol A (BPA) hazard assessment protocol. The revised methodology is being applied in the ongoing re-evaluati ...
