Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Uruguay

Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Uruguay
First published in the EFSA Journal
17. August 2005
Approved
1. Juni 2005
Last Updated
12. Juli 2006. This version replaces the previous one/s.
Type
Scientific Report

Abstract

No abstract available

European Food Safety Authority
doi
10.2903/j.efsa.2005.41r
Question Number