Potential risks for public health due to the presence of nicotine in wild mushrooms

nicotine, wild mushrooms, cep, Boletus edulis, maximum residue level (MRL), Regulation (EC) No 396/2005, consumer risk assessment, acute reference dose (ARfD), acceptable daily intake (ADI)
First published in the EFSA Journal
11. Mai 2009
Approved
7. Mai 2009
Type
Statement of EFSA

Abstract

No abstract available

European Food Safety Authority
doi
10.2903/j.efsa.2009.286r