Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Nicaragua

Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Nicaragua
First published in the EFSA Journal
22. März 2005
Approved
1. Februar 2005
Last Updated
12. Juli 2006. This version replaces the previous one/s.
Type
Scientific Report of EFSA

Abstract

No abstract available

European Food Safety Authority
doi
10.2903/j.efsa.2005.11r
Question Number