The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety[1]

Tabs

Article
Nanotechnologies, Nanotechnology, Nanoscience, Engineered Nanomaterial, ENM, Nano, Food, Feed, Agro-chemical, Food Contact Material, Exposure, Toxicokinetics, Toxicity, Environment, Risk Assessment, Guidance
First published in the EFSA Journal
5. März 2009
Adopted
10. Februar 2009
Type
Scientific Opinion
Abstract

No abstract available

Panel members at the time of adoption
Sue Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus-Dieter Jany, Ada Knaap, Harry Kuiper, John Christian Larsen, Pierre Le Neindre, Jan Schans, Josef Schlatter, Vittorio Silano, Staffan Skerfving and Philippe Vannier.
doi
10.2903/j.efsa.2009.958
Question Number