Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to para hydroxybenzoates (E 214-219)

para-Hydroxybenzoic acid alkyl esters, parabens, food additive, preservative
First published in the EFSA Journal
28. September 2004
Adopted
13. Juli 2004
Last Updated
1. Dezember 2004. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H Engel, S. Forsythe, W. Grunow, J. Ireland, J.C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2004.83
Question Number