Plant Sterols and Blood Cholesterol - Scientific substantiation of a health claim related to plant sterols and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006[1]

Plant sterols, coronary heart disease, phytosterols, blood cholesterol, novel food ingredient(s)
First published in the EFSA Journal
21. August 2008
Adopted
11. Juli 2008
Type
Scientific Opinion

Abstract

No abstract available

Substances

Panel members at the time of adoption

Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Panel on Dietetic Products, Nutrition and Allergies
doi
10.2903/j.efsa.2008.781
Question Number