Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Selenium, selenium-enriched yeast, selenomethionine, biotransformed yeast, PARNUTS, food supplements
First published in the EFSA Journal
22. Juli 2008
Adopted
9. Juli 2008
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

F. Aguilar, H. Autrup, S. Barlow, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, N. Gontard, D. Gott, S. Grilli, R. Gürtler, J.-C. Larsen, C. Leclercq, J.-C. Leblanc, F. X. Malcata, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, P. Tobback, F. Toldrá.
doi
10.2903/j.efsa.2008.766